Original Academic Article
Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis | Journal of Exposure Science & Environmental Epidemiology
Summary: by USA Today
From their website:
MARINA PITOFSKY | USA TODAY | 6:30 pm EDT October 27, 2021
A new study shows that chemicals known as phthalates, which have been linked to health problems, have been detected in food from popular chains like McDonald’s, Chipotle and more.
The peer-reviewed analysis was published this week in the Journal of Exposure Science & Environmental Epidemiology by researchers from George Washington University, the Southwest Research Institute (San Antonio, Texas), Boston University and Harvard University.
The research includes items from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell and Chipotle locations in San Antonio, Texas. Researchers obtained 64 food samples of hamburgers, fries, chicken nuggets, chicken burritos and cheese pizza from the chains.
They found that over 80% of the foods contained a phthalate called DnBP. And 70% contained the phthalate DEHP. Both of the chemicals have been linked to reproductive health problems.
Food containing meat, such as chicken burritos and cheeseburgers, had higher levels of the chemicals studied, while cheese pizza had the lowest levels.
Phthalates … have been linked to reproductive problems, learning and attention problems in children and more